1. Please tell us a little about yourself, where are you from, and what brought you to Singapore?
Sixteen years ago, I hung up my laboratory coat, said goodbye to medical research and opened my first nutrition consultancy, in the eastern suburbs of Sydney, Australia. As an accredited practising dietitian, I ran a busy practice, helping people with weight and health issues, athletic performance, pregnancies and food addiction. When offered the opportunity to relocate to Singapore, our family agreed we were ready for a new chapter as well as a chance to see the world from a different perspective and hence took the plunge.